TWL

a Creative lifestyle blog

Thriving With Less

Spicy Cranberry Sauce Recipe

  1. This looks and sounds delicious and I am always looking for ways to use leftover cranberry sauce. Laura

    • JJ Jacobs says:

      Thank you, Laura! If you find more ideas, please let me know — I have a huge bag of cranberries in the freezer and am on the hunt to double this list!!
      Cheers,
      JJ

  2. jeanie says:

    Well, first of all, thank you for taking time to stop by Marmelade Gypsy before the holidays. As you probably have experienced, holidays can get a little crazy and I’m late in returning “the call,” but delighted to “meet you” here in the ether-world! The sauce looks absolutely delicious. I adore cranberries and they don’t seem to stick around long, so I will most certainly be buying more before they disappear and give this one a try! Happy New Year! ~ jenaie from Marmelade Gypsy

    • JJ Jacobs says:

      Happy New Year to you too, Jenaie!! Enjoy the cranberries and I absolutely love the name of your blog!

Leave a Reply

Your email address will not be published.

Spicy cranberry sauce ingredients
share this post
Skip to Recipe